Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiche…
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Everyone who knows me knows that I am a weird texture person. Anything that has a weird texture, I can’t eat it. Shrimp, avocado, cottage cheese, whole tomatoes, pickles — the list is endless. So I guess you could call me a picky eater, even though I don’t necessarily hate the flavors, it’s just the chewing part that bugs me.
I can’t be the only one who has been anxiously awaiting warmer weather. It seems like we just haven’t been able to shake winter this April. At this time last year, I was wearing sundresses almost daily. Now I can barely go without a sweater or I’ll get goosebumps.