COCA COLA CHOCOLATE CAKE
1 cup of coca cola
1/2 cup oil
1/2 cup margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla
Frosting: 1/4 lb margarine, 3 tbsp cocoa, 6 tablespoons milk, 1 tsp vanilla, 1/2 cup chopped pecans, 1 lb powdered sugar.
In a pan bring coca cola, oil, margarine and cocoa to a boil; mix the sugar, flour and salt.
Pour in the boiling liquid and beat well.
Add the eggs, buttermilk, soda and vanilla and mix well
Pour into a greased and floured pan. Bake at 350 degrees for 25 minutes.
For the frosting: In a pan, combine the cocoa and milk and heat until the butter melts. Beat in the remaining ingredients and spread on warm cake.
Arritta Morris graduated from Eastern Kentucky University with a bachelor’s degree in nutrition and a master’s degree in counseling. She is certified as a food service specialist by the School Nutrition Association.