RICHMOND — These recipes are from Katie Rhodus, who is a full-time working mom. They are quick and easy recipes that could help out any working parent.
1 pack of flour toritlla wraps, 10 inch
1 pack 8 oz cream cheese softned
1 pack thin sliced ham chopped
1 pack Bacon Bits
Shredded cheddar cheese
1 pack Hidden Valley Ranch dressing mix
Green or red peppers, chopped finely
Mix together cream cheese and Hidden Valley Ranch Dressing mix.
Spread the cream cheese and Hidden Valley Ranch Dressing mix thinly on the flour toritlla wrap, sprinkle with bacon bits and shredded cheese. Roll together and secure with a toothpick to hold wrap together.
Second wrap: Spread the cream cheese and Hidden Valley Ranch Dressing mix thinly on the flour tortilla wrap, sprinkle with thinly chopped ham and shredded cheese. Roll together and secure with a toothpick.
Refrigerate for about 30 minutes. Then remove and cut into slices.
Cherry crisp pieDIRECTIONS
2 cans cherry pie filling
1 frozen deep dish pie crust
1/4 cup sugar
Mix cherry pie filling with sugar, together well, pour into pie shell.
1 cup flour
1 cup brown sugar
1/4 stick of butter diced, softened
Stir together flour and brown sugar, add butter in, mix well, can mix with hands, till it looks like crumbles of dough.
Put on top of pie.
Bake in pre-heated oven at 375 degrees for 35 minutes or until top of pie is like a crust.
1 can of pizza dough mix
1 small jar of pizza sauce
Pre-heat oven to 375 degrees. Using a sprayed pizza pan, spread pizza dough on sheet, making the edges go up the sides. Spread pizza sauce on top of dough, add slices of pepperoni on top, add shreed cheese on top of pepperoni slices.
Bake at 375 for twenty minutes.
1 can crushed tomatoes
1 can Rotel
1 tablespoon sugar
Option: Hot sauce
In blender add crushed tomatoes, Rotel, mix together, add hot sauce to taste, Jalapeno peppers, minced onions, garlic powder, cumin, sugar
Mix together, refrigerate
Serve with chips