2 cans refrigerated crescent dinner roll dough
One 8-oz package of cream cheese, softened
1 package Hidden Valley Ranch dressing mix
1/2 cup low fat salad dressing
chopped red peppers, cauliflower, radishes, broccoli and green onions and tops
grated carrots, thin sliced purple onion
use all fresh veggies for toppings
Unroll dough and press against bottom and sides of a 15x10x1-inch pizza pan to form crust. Pinch dough to seal on edges. Bake at 375 degrees for 13 minutes. Cool.
Beat the cream cheese, salad dressing and seasoning. Spread over crust. Sprinkle with remaining fresh veggies. Cut pizza into serving sizes.
Hope your favorite team wins this year. I watch to see the half-time show. This is my favorite part of the game.
Arritta Morris is a graduate of Eastern Kentucky University with a bachelor’s degree in nutrition and a master’s degree in counseling. She is a certified as Food Service Specialist by the School Nutrition Association.