My favorite of all crock pot recipe:
LAYERED TACO CHICKENINDREDIENTS:
1 pkg tortilla chips
1 half whole chicken that has been cooked and de-boned
or you can use 3-4 boneless chicken breast, cooked
1 can diced tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion chopped
2 cups of shredded cheese
1 cup chicken broth
Place a single layer of the chips in the cock pot.
In a bowl, combine the chicken, diced tomatoes with green chilies, both soups, chicken broth, and onion, then mix until combined.
Place half the mixture on top of the chips. Then top with half of the cheese.
Repeat layers ending with cheese. Cover and cook on low for about 6 hours. This dish can cook faster on high for 4 hours.
I do hope you enjoy the use of this cooking tool.
Arritta Morris holds a bachelor’s degree in nutrition and a master’s degree in counseling from Eastern Kentucky University. She is a certified as Food Service Specialist by the School Nutrition Association.