Make the pudding according to package directions using the 2 cups of milk and cook until the mixture comes to a boil. Add peanut butter and stir until well blended. Pour into cooled crust. Chill. Top with whipped topping before serving.
Spreading peanut butter
One time I went to church camp and helped my best friend spread crunchy peanut butter on all the commode seats in the boys’ bathroom. I just had to confess this so St. Peter might take it out of his book that he is recording the deeds I did in case I get to those pearly gates one day.
Arritta Morris has bachelors degree in nutrition and a masters degree in counseling from Eastern Kentucky University. She is a certified as a food service specialist by the School and Nutrition Association.