It’s time to start planning how to continue enjoying your garden and even add new plantings.
You can plant a variety of produce in Kentucky gardens in the coming weeks that will allow harvest of fresh items well into the fall.
The cooler nights experienced later in the year as these vegetables mature may increase the sugar content of many crops and thus increase their quality. Cooler nights also slow growth, so crops can take longer to mature than during summer.
Keep this slower pace in mind when you check seeds for days to maturity.
Late July or early August would be the time to make a last planting of bush beans, carrots, sweet corn, kale, collards, Bibb lettuce, turnips and cole crops such as kohlrabi, Chinese cabbage, Brussels sprouts, cabbage, cauliflower and broccoli. For late August and into September try planting mustard greens, spinach greens, radishes, turnip greens and leaf lettuce.
Before planting, remove any existing debris including crops and weeds to the compost bin and cultivate the soil.
If the previous crop was well fertilized and grew vigorously, you may need to add little, if any, additional fertilizer. Otherwise, apply about two to three pounds of a complete fertilizer such as 5-10-10 or 10-10-10 per 100 square feet of planting area.
Remember to keep fall gardens well watered as this tends to be a fairly dry time in Kentucky. A weekly irrigation sufficient to wet the soil to 6 or 8 inches should be adequate. This is more or less equivalent to a weekly one-inch rain.
(Source: Rick Durham, extension horticulture professor)
To learn more about fall gardening options, call the Madison County Cooperative Extension Office, (859) 623-4072.
Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.