Hash brown casserole:
One 32 oz package of frozen hash browns, thawed
1/2 cup chopped onion
3/4 cup melted butter
1 can of cream of chicken soup, undiluted
One 8oz tub of sour cream
1 cup shredded cheddar cheese
2 cups of crushed cereal like corn flakes
Combine hash browns, 1/2 cup butter, onions, soup, sour cream and cheese.
Put into a 2 and 1/2 qt casserole dish. Crush cereal and remaining butter (stir together). Sprinkle over hash brown mixture. Bake at 350 degrees for one hour.
I am looking for a recipe for brown butter cookies. An Amish store in eastern Kentucky makes the best ones. I cannot find a recipe in all my searches. If you have one please send it to me at this email, email@example.com.
Hope you are snug in your home and praying your heat bill will not weigh too much at the end of this month. Please drop by again.
Arritta Morris is a graduate of Eastern Kentucky University with a bachelor’s degree in nutrition and a master’s degree in counseling. She is a certified as a food service specialist by the School Nutrition Association.